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University of Tourism Technology and Business Studies E-Learning Platform
Course categories:
Vocation Training Programs
Staff Capacity Building
Faculty of Hospitality Tourism and Management
Faculty of Business and Information Technology
Crosscutting Modules
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Transport Operation Management
FOOD AND BEVERAGE COST CONTROL by TWAGIRAYEZU JEAN PIERRE
FOOD AND BEVERAGE COST CONTROL BY jean Pierre
TOUR GUIDING TECHNIQUES BY MR.KALULU RONALD 2021
FOOD KNOWLEDGE BY MR. KALULU RONALD 2021
TTM 3421 ECOTOURISM AND DESTINATION MANAGEMENT
Business Logistics Management
PRODUCTION AND INVENTORY CONTROL
Travel Fare Essentials
DEFENSE FOR NIYOMUGABO DANIEL
HUMAN RESOURCE MANAGEMENT
PASSENGER TRANSPORTATION
customer relationship management
TTM 3315 PARK AND WILDLIFE MANAGEMENT
Trade and Transport Law (Jan. 2021) by Me Bernard Nsanzimana
FOOD KNOWLEDGE HRM FEB 2021
Occupational health safety and security.
FRANCAIS DU TOURISME
FRONT OFFICE OPERATION AND INFORMATION SYSTEM
Entrepreneurial Skills Development
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