CCS112-Food and Beverage Service II

Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the increase in importance of business meetings, a range of personal and social events, a large number of customers visit catering establishments frequently. The food and beverage professionals tirelessly work to intensify customers’ experience through their service.

The F&B Services providing businesses deliver food and beverages to their customers at a particular location (on-premise) such as hotel, restaurant, or at the customer’s intended premises (off-premise). It is in this line that the students whose career is food and beverage service sector will go through it deeply to ensure they are well equipped with required skills for food and beverage personnel.

MODULE TEAM: Deogratias Gatera