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University of Tourism Technology and Business Studies E-Learning Platform
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Course categories:
Vocation Training Programs
Staff Capacity Building
Faculty of Hospitality Tourism and Management
Faculty of Business and Information Technology
Crosscutting Modules
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ENTREPRENEURIAL KNOWLEDGE DEVELOPMENT VTP
PRINCIPLES OF ECONOMICS
AIRFARES AND TICKETING
PRACTICAL COOKERY II by TWAGIRAYEZU Jean Pierre
Air Transport Essentials
WINE AND BAR MANAGEMENT BY Jean Pierre TWAGIRAYEZU
Passenger Handling
time table approval
FOOD KNOWLEDGE
RECREATION FACILITY MANAGEMENT
VTP HR MODELE BY JANVIER FAT.
TTO1132-Heritage Resources of Rwanda
TTO1131-Airline Reservation System
IUF1121-IATA UFTAA Foundation I
IMA134-Introduction to Management
IAT1112-Introduction to Aviation Industry
HRM3122-Customer Relationship Management
FOP134-Advanced Pastry and Bakery
FOP133-Advanced Food Preparation And Menu Engineering
FOP132-Food Production II
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