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University of Tourism Technology and Business Studies E-Learning Platform
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Course categories:
Crosscutting Modules
Faculty of Business and Information Technology
Faculty of Business and Information Technology / KIGALI CAMPUS
Faculty of Business and Information Technology / KIGALI CAMPUS / Academic year 2021-2022
Faculty of Business and Information Technology / KIGALI CAMPUS / Academic year 2021-2022 / First trimester
Faculty of Business and Information Technology / KIGALI CAMPUS / Academic year 2021-2022 / Second trimester
Faculty of Business and Information Technology / KIGALI CAMPUS / Academic year 2021-2022 / Third trimester
Faculty of Business and Information Technology / RUBAVU CAMPUS
Faculty of Business and Information Technology / RUBAVU CAMPUS / Academic year 2021-2022
Faculty of Business and Information Technology / RUBAVU CAMPUS / Academic year 2021-2022 / First trimester
Faculty of Business and Information Technology / RUBAVU CAMPUS / Academic year 2021-2022 / Second trimester
Faculty of Business and Information Technology / RUBAVU CAMPUS / Academic year 2021-2022 / Third trimester
Faculty of Hospitality Tourism and Management
Staff Capacity Building
Vocation Training Programs
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CUSTOMER RELATIONS
ACC1131-Airline Cabin Crew II
Air Transport Essentials
AIRFARES AND TICKETING
ASM1131-Airline Station Management
CCS112-Food and Beverage Service II
ENTREPRENEURIAL KNOWLEDGE DEVELOPMENT VTP
FBS115-Food and Beverage Service I
FOOD KNOWLEDGE
FOP112-Food Production I
FOP115-Workplace Safety and Security
FOP132-Food Production II
FOP133-Advanced Food Preparation And Menu Engineering
FOP134-Advanced Pastry and Bakery
HRM3122-Customer Relationship Management
IAT1112-Introduction to Aviation Industry
IMA134-Introduction to Management
IUF1121-IATA UFTAA Foundation I
Passenger Handling
PRACTICAL COOKERY II by TWAGIRAYEZU Jean Pierre
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